French Onion Dip Recipe
Indulge in our creamy French Onion Dip, featuring rich caramelized onions blended with savory spices, perfect for pairing with crispy chips or fresh veggies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Onions
In a skillet over medium heat, melt a tablespoon of butter. Add the sliced yellow onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes. Set aside to cool.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 3
Add Flavorings
Stir in the garlic powder, Worcestershire sauce, salt, and black pepper to the cream cheese mixture.
- 4
- 5
Serve
Serve the French Onion Dip with your choice of chips, crackers, or fresh vegetables.
