Deviled Eggs Recipe

Directions

1. 1

   Boil the Eggs

   Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pan and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. Once cooled, gently tap and peel the eggs.

3. 3

   Prepare Filling

   Slice the peeled eggs in half lengthwise and remove the yolks. In a mixing bowl, combine the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Garnish

   Sprinkle the filled eggs with paprika and garnish with chives or parsley.