Deviled Eggs Recipe
Recipe information
Make Deviled Eggs in just 30m. Classic deviled eggs are a delightful blend of creamy yolks, zesty mustard, and a hint of paprika, served in perfectly halved egg whites for a savory bite-sized treat.
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Ingredients
Ingredients
Directions
1. Boil the Eggs
Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pan and remove from heat. Let sit for 12 minutes.
2. Cool and Peel
After 12 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. Once cooled, gently tap and peel the eggs.
3. Prepare Filling
Slice the peeled eggs in half lengthwise and remove the yolks. In a mixing bowl, combine the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.
4. Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
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