Deviled Eggs Recipe

Boil the Eggs

Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover the pan and remove from heat. Let sit for 12 minutes.

Cool and Peel

After 12 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. Once cooled, gently tap and peel the eggs.

Prepare Filling

Slice the peeled eggs in half lengthwise and remove the yolks. In a mixing bowl, combine the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth.

Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg white halves.

Garnish

Sprinkle the filled eggs with paprika and garnish with chives or parsley.