Corncake Recipe
Delight in our fluffy corncake, made with sweet corn kernels and a hint of buttery goodness, perfect for a comforting side dish or a tasty treat.
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Ingredients
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Dry Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until fully combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Prepare Baking Dish
Grease an 8-inch square baking dish or cast-iron skillet with butter or cooking spray.
- 6
Bake
Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Let the corncake cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.
