Brisket Tacos (2) Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Heat olive oil in a large pot over medium heat. Season the brisket with salt and pepper, then sear on all sides until browned. Remove brisket and set aside.

2. 2

   Cook the Aromatics

   In the same pot, add diced onion and minced garlic. Sauté until onion is translucent, about 5 minutes.

3. 3

   Add the Spices

   Stir in cumin, paprika, chili powder, and cook for another minute until fragrant.

4. 4

   Slow Cook the Brisket

   Return the brisket to the pot and pour in the beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for 3-4 hours, or until brisket is tender.

5. 5

   Shred the Brisket

   Once the brisket is tender, remove from the pot and shred with two forks. Return the shredded brisket to the pot to soak up the juices.

6. 6

   Prepare the Tacos

   Warm the corn tortillas in a dry skillet over medium heat. Fill each tortilla with shredded brisket, top with fresh cilantro and avocado slices.

7. 7

   Serve

   Serve tacos with lime wedges on the side for squeezing over the top.