Beef Rib Recipe
Indulge in our succulent beef rib, slow-cooked to perfection and infused with rich smoky flavors, served with a side of tangy barbecue sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 300°F (150°C).
Prepare the Ribs
Pat the beef ribs dry with paper towels. Rub the olive oil all over the ribs.
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture generously over the ribs.
Sear the Ribs
In a large skillet over medium-high heat, sear the ribs on all sides until browned, about 3-4 minutes per side.
Add to Baking Dish
Transfer the seared ribs to a baking dish. Pour the beef broth around the ribs.
Cover and Bake
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
Rest and Serve
Remove the ribs from the oven and let them rest for 10 minutes before serving.
