Yuca Con Frita Recipe

Time1h

Serves4

Fried cassava served with a mojo garlic sauce

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Ingredients

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1
Prepare the Yuca
Peel the yuca with a sharp knife, removing the outer brown skin and the inner pink layer. Cut the yuca into 2-inch pieces.
2
Cook the Yuca
In a large pot, combine the yuca pieces, water, and salt. Bring to a boil over medium-high heat. Reduce heat and simmer for about 20-25 minutes, or until the yuca is tender when pierced with a fork.
3
Drain and Cool
Once cooked, drain the yuca in a colander and let it cool for a few minutes. This will help it firm up for frying.
4
Fry the Yuca
In a deep frying pan, heat the vegetable oil over medium heat. Once hot, carefully add the yuca pieces in batches, frying until golden brown and crispy, about 3-5 minutes per side. Remove and let drain on paper towels.

5
Prepare the Garlic
Mince the garlic cloves finely and set aside.
6
Combine Ingredients
In a small bowl, mix the minced garlic, olive oil, lime juice, chopped cilantro, and salt. Stir well to combine.
7
Let it Rest
Allow the sauce to sit for at least 10 minutes before serving to let the flavors meld.