Jul 14 2026
Restaurants›Sabor de Cuba›Sandwich Platter Recipe

Sandwich Platter Recipe

Inspired by Sabor de Cuba
Time30m
Serves8

Assorted sandwiches served on toasted Cuban bread.

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Ingredients

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Bread

Fillings

Additional Ingredients

Method

Preparation of Ingredients

  1. 1

    Prepare the Fillings

    Gather all the fillings: sliced ham, roast pork, Swiss cheese, pickles, turkey, tomato, and basil leaves. Slice the tomato if not pre-sliced.

  2. 2

    Toast the Bread

    Preheat a pan or grill over medium heat. Slice the Cuban bread loaves in half lengthwise. Brush the insides of each half with olive oil.

Assembling the Sandwiches

  1. 3

    Layer the Fillings

    On the bottom half of each Cuban bread, layer the sliced ham, roast pork, Swiss cheese, sliced pickles, and yellow mustard. Add sliced turkey, tomato, and basil leaves on top.

  2. 4

    Season

    Sprinkle salt and black pepper over the fillings to taste.

  3. 5

    Close the Sandwiches

    Place the top half of the Cuban bread on each sandwich to close.

Grilling the Sandwiches

  1. 6

    Grill the Sandwiches

    Place the assembled sandwiches on the preheated pan or grill. Press down with a heavy skillet or grill press. Grill for 3-5 minutes on each side or until golden brown and crispy.

  2. 7

    Serve

    Once grilled, remove from heat, slice into halves or quarters as preferred, and serve warm.

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