Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Special Sauce
Method
Shrimp Preparation
- 1
Sautéing the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cooking the Shrimp
Add the shrimp to the skillet. Season with salt and black pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
- 3
Adding Lemon Juice
Once the shrimp are cooked, drizzle the lemon juice over the shrimp and toss to combine. Remove from heat.
Special Sauce Preparation
- 4
Mixing the Sauce
In a small bowl, combine the mayonnaise, chili sauce, garlic powder, lemon zest, and chopped parsley. Stir until well blended.
- 5
Serving the Shrimp
Serve the sautéed shrimp on a platter with the special sauce on the side for dipping.
