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Ingredients
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Primary Ingredients
Method
Preparation
- 1
Peel the Plantains
Using a sharp knife, cut off the ends of each green plantain. Make a shallow cut along the length of the plantain and peel back the skin. Repeat with both plantains.
- 2
Slice the Plantains
Cut each peeled plantain into 1-inch thick slices.
Frying
- 3
Heat the Oil
In a large frying pan, heat 2 cups of vegetable oil over medium heat until it shimmers.
- 4
Fry the Plantain Slices
Carefully add the sliced plantains to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden and softened.
- 5
Flattening and Second Fry
- 6
Flatten the Fried Plantains
Using a flat surface or a tostonera (plantain press), gently flatten each fried plantain slice to about 1/2 inch thick.
- 7
Second Fry
Return the flattened plantains to the hot oil and fry again for another 2-3 minutes until they are crispy and golden brown.
- 8
