Sizzling Shrimp Recipe
5 large shrimp, cooked in a white wine sauce, with fresh tomatoes, garlic and lemon juice. Served in a hot skillet with avocado & toasted Cuban bread
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Ingredients
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Shrimp and Sauce
Garnish and Serving
Method
Preparing the Shrimp
- 1
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 2
Cook the Shrimp
Add the large shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes until the shrimp turn pink and opaque.
- 3
Add Wine and Tomatoes
Pour in the white wine and add the diced tomatoes. Stir well and let simmer for 5 minutes, allowing the flavors to meld.
- 4
Finish with Lemon Juice
Stir in the lemon juice and cook for an additional minute. Remove from heat.
Serving the Dish
- 5
Prepare the Garnish
While the shrimp is cooking, slice the avocado and chop the fresh parsley.
- 6
Toast the Cuban Bread
In a separate pan, lightly toast the slices of Cuban bread until golden brown.
- 7
- 8
Enjoy!
Serve the sizzling shrimp with toasted Cuban bread on the side. Enjoy your delicious meal!
