Jul 14 2026
Restaurants›Sabor de Cuba›Bistec Palomilla Recipe

Bistec Palomilla Recipe

Inspired by Sabor de Cuba
Time1h 20m
Serves4

Grilled citrus marinated sirloin thinly sliced topped with sautéed onions

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Ingredients

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Marinade

Onions

For Serving

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a large bowl, combine the orange juice, lime juice, minced garlic, oregano, cumin, salt, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Place the sirloin steak in the marinade, ensuring it is fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.

Cooking the Onions

  1. 3

    Sauté the Onions

    In a skillet, heat the olive oil over medium heat. Slice the onion thinly and add it to the skillet. Sauté until the onions are translucent and slightly caramelized, about 8-10 minutes. Set aside.

Grilling the Steak

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Steak

    Remove the steak from the marinade and discard the marinade. Place the steak on the grill and cook for about 4-5 minutes on each side, or until it reaches your preferred level of doneness.

  3. 6

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.

Serving

  1. 7

    Slice and Serve

    Thinly slice the steak against the grain. Top with the sautéed onions and garnish with fresh cilantro and lime wedges. Serve immediately.

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