Sandwich De Pollo Recipe
Grilled chicken, Provolone cheese, lettuces, tomato, and mayo
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them in the marinade. Let it sit for at least 30 minutes.
- 2
Prepare Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
Cooking
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 4
Melt the Cheese
During the last minute of grilling, place a slice of provolone cheese on each chicken breast and close the grill lid to melt the cheese.
Assembly
- 5
Assemble the Sandwich
Spread mayonnaise on one side of each slice of bread. On two slices, layer the lettuce, grilled chicken with melted cheese, and tomato slices. Top with the remaining slices of bread, mayo-side down.
- 6
Serve
Cut the sandwiches in half and serve immediately. Enjoy your Sandwich de Pollo!
