Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparation
- 1
- 2
Chop Vegetables
Chop the lettuce into bite-sized pieces and place in a large salad bowl. Dice the tomatoes, slice the cucumber, and thinly slice the red onion. Add all chopped vegetables to the bowl with the lettuce.
Dressing
- 3
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine, ensuring all the vegetables are coated with the dressing.
Serving
- 5
Serve the Salad
Divide the salad into individual serving bowls or plates and enjoy fresh as a side dish or a light meal.
