Pan Con Mantequilla O Ajo Recipe

Time15m

Serves4

Toasted Cuban bread with butter or garlic mojo

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Ingredients

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1
Prepare the Garlic Butter
In a small bowl, combine the unsalted butter, minced garlic cloves, chopped fresh parsley, and salt. Mix until well combined.

2
Slice the Bread
Cut the Cuban bread loaf in half lengthwise. If desired, you can also cut it into smaller pieces for individual servings.
3
Spread the Garlic Butter
Generously spread the prepared garlic butter mixture over the cut sides of the Cuban bread.
4
Toast the Bread
Preheat a skillet or griddle over medium heat. Place the buttered side of the bread down on the skillet and toast until golden brown, about 3-4 minutes. If desired, you can also place the bread under a broiler for a couple of minutes, watching closely to avoid burning.