Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Plantains
Method
Preparation
- 1
Peel the Plantains
Cut off both ends of the ripe plantains. Make a shallow slit along the length of each plantain, being careful not to cut too deep. Use your fingers to gently peel off the skin.
- 2
Slice the Plantains
Cut the peeled plantains diagonally into thick slices, about 1 inch in width.
Frying
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).
- 4
Fry the Plantains
Carefully add the sliced plantains to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and caramelized.
- 5
Drain Excess Oil
Use a slotted spoon to remove the fried plantains from the oil and place them on a paper towel-lined plate to drain any excess oil.
- 6
Season with Salt
Sprinkle the fried plantains with salt while they are still warm, adjusting to taste.
