Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Optional Toppings
Method
Preparation of Salad Base
- 1
Prepare the Greens
In a large salad bowl, combine the mixed salad greens.
- 2
Chop Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, peel and julienne the carrot, and thinly slice the red onion. Add all the chopped vegetables to the salad bowl.
Making the Dressing
- 3
Combine Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembling the Salad
- 4
Dress the Salad
Drizzle the dressing over the salad base and toss gently to combine, ensuring all greens and vegetables are coated.
- 5
Add Optional Toppings
If desired, sprinkle feta cheese and croutons over the top of the salad. Slice the avocado and arrange on top as well.
