Ensalada De Avocado Recipe
Tomato & avocado salad with onions, cilantro and our white wine vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a medium bowl. Dice the avocado into bite-sized pieces.
- 2
Chop the Tomatoes
Wash the Roma tomatoes thoroughly, then chop them into small cubes. Add to the bowl with the diced avocados.
- 3
Slice the Onion
Peel the red onion and slice it thinly. If desired, soak the slices in cold water for 10 minutes to reduce the sharpness, then drain and add to the salad bowl.
- 4
Add Cilantro
Rinse the fresh cilantro under cold water, shake off excess water, and roughly chop the leaves. Add to the salad bowl.
Vinaigrette Preparation
- 5
Combine Vinaigrette Ingredients
In a small bowl, whisk together the white wine vinegar, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Pour the vinaigrette over the avocado salad and gently toss to coat all the ingredients evenly. Be careful not to mash the avocados.
Serving
- 7
Plate the Salad
Transfer the dressed salad to a serving platter or individual bowls. Serve immediately for the best flavor and texture.
