Empanadas De Carne O Pollo Recipe
Cuban style ground beef or chicken patties
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Ingredients
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Dough
Filling
For frying
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Add the egg and water, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 3
Cook the Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and green bell pepper. Sauté until the onions are translucent.
- 4
Add Meat and Seasonings
Add the ground beef or chicken to the skillet. Cook until browned, breaking it apart with a wooden spoon. Stir in the tomato sauce, cumin, paprika, salt, and black pepper. Cook for another 5 minutes.
- 5
Add Additional Ingredients
Remove from heat and mix in the chopped hard-boiled eggs and green olives. Allow the filling to cool.
Assembly and Cooking
- 6
Roll Out the Dough
After the dough has chilled, roll it out on a floured surface to about 1/8 inch thickness. Cut out circles using a 4-inch round cutter.
- 7
Fill the Empanadas
Place a tablespoon of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
- 8
Fry the Empanadas
In a deep frying pan, heat vegetable oil over medium-high heat. Fry the empanadas in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 9
Serve
Serve hot with your choice of dipping sauce or salsa.
