Empanadas Recipe
Make Empanadas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour and salt. Mix well.
- 2
Add Butter
Cut the unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 3
- 4
Form Dough
Gradually add the egg mixture to the flour mixture, stirring until a dough forms. Knead the dough gently for a few minutes until smooth.
- 5
Chill Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 6
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
- 7
Add Ground Meat
Add the ground beef or chicken to the skillet. Cook until browned, breaking it up with a spoon.
- 8
Add Vegetables and Spices
Stir in the diced bell pepper, chopped olives, cumin, paprika, and season with salt and pepper. Cook for another 5 minutes until the vegetables are tender.
- 9
Combine with Eggs
Remove from heat and stir in the chopped hard-boiled eggs. Let the filling cool slightly.
Assembly and Baking
- 10
Roll Out Dough
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.
- 11
Cut Dough Circles
Using a round cutter or a glass, cut out circles of dough (about 4-5 inches in diameter).
- 12
Fill Empanadas
Place a spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal.
- 13
Bake Empanadas
Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- 14
Serve
Let the empanadas cool slightly before serving. Enjoy with your favorite dipping sauce!
