Croquetas Recipe
Make Croquetas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Mixture
Filling
Breading
For Frying
Method
Base Mixture Preparation
- 1
- 2
Sauté Onion
Add the finely chopped onion and sauté until translucent, about 5 minutes.
- 3
Add Flour
Stir in the all-purpose flour and cook for 1-2 minutes until it forms a roux.
- 4
Add Milk
Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens, about 5-7 minutes.
- 5
Season Mixture
Add the grated nutmeg, salt, and black pepper to the mixture, stirring to combine.
Filling Preparation
- 6
Combine Ingredients
In a large bowl, combine the cooked chicken, grated Parmesan cheese, and chopped parsley with the base mixture. Mix until well incorporated.
- 7
Chill Mixture
Transfer the mixture to a shallow dish and refrigerate for at least 2 hours until firm.
Breading Process
- 8
- 9
Form Croquetas
Once the mixture is chilled, shape it into small logs or balls, about 2 inches long.
- 10
Coat in Egg and Breadcrumbs
Dip each croqueta in the beaten eggs, then roll in the breadcrumbs until thoroughly coated.
Frying
- 11
Heat Oil
In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 12
Fry Croquetas
Carefully place the croquetas in the hot oil, frying them in batches until golden brown, about 3-4 minutes per side.
- 13
Drain and Serve
Remove the croquetas from the oil and drain on paper towels. Serve hot.
