Jul 14 2026
Restaurants›Sabor de Cuba›Bistec Enchilado Recipe

Bistec Enchilado Recipe

Inspired by Sabor de Cuba
Time1h 15m
Serves4

Marinated top sirloin sautéed with fresh tomatoes, bell peppers, onions and jalapeño. Served with white rice and green plantains.

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Ingredients

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Marinade

Main Ingredients

Serving

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, lime juice, olive oil, salt, black pepper, cumin, and paprika. Mix well.

  2. 2

    Marinate the Steak

    Add the top sirloin steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking

  1. 3

    Cook the Steak

    Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.

  2. 4

    Prepare the Vegetables

    In the same skillet, add sliced onions, bell peppers, jalapeño, and diced tomatoes. Sauté for 5-7 minutes until the vegetables are tender.

  3. 5

    Combine Steak and Vegetables

    Slice the cooked steak against the grain and return it to the skillet with the vegetables. Toss to combine and heat through for an additional 2-3 minutes.

Serving

  1. 6

    Cook the Rice

    Prepare white rice according to package instructions. Typically, this involves rinsing the rice, bringing water to a boil, adding the rice, and simmering until cooked.

  2. 7

    Fry the Plantains

    Peel and slice the green plantains. Heat oil in a pan over medium heat and fry the plantain slices until golden brown on both sides. Remove and drain on paper towels.

  3. 8

    Plate the Dish

    Serve the bistec enchilado hot, alongside white rice and fried green plantains. Season with salt to taste.

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