Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cubano Sandwich
Pan con Lechón
Pollo Sandwich
Method
Cubano Sandwich
- 1
Prepare the Ingredients
Slice the Cuban bread lengthwise without cutting all the way through. Prepare the pork, ham, Swiss cheese, and pickles.
- 2
Assemble the Sandwich
Layer the sliced roast pork, ham, Swiss cheese, and dill pickles inside the bread. Spread mustard on the inside of the top half.
- 3
- 4
Serve
Slice the sandwich in half and serve hot.
Pan con Lechón
- 5
Prepare the Pork
Ensure the slow-roasted pork is ready and shredded. Mix onions with garlic, sour orange juice, salt, and black pepper.
- 6
- 7
Serve
Press the sandwich together and serve it warm, optionally with extra sour orange juice on the side.
Pollo Sandwich
- 8
Prepare the Ingredients
Slice the ciabatta bread and prepare the grilled chicken, avocado, tomato, and lettuce.
- 9
Make the Dressing
In a small bowl, mix mayo with lemon juice, salt, and black pepper.
- 10
Assemble the Sandwich
Spread the mayo mixture on one side of the ciabatta, layer the grilled chicken, avocado, tomato, and lettuce, then top with the other half of the bread.
- 11
Serve
Slice the sandwich in half and serve immediately.
