Arroz Blanco Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the cup of white rice in a fine-mesh strainer and rinse it under cold running water. This helps to remove excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. If desired, add 1 tablespoon of olive oil or butter for extra flavor.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a boil. Stir gently to ensure the rice is evenly distributed.

4. 4

   Simmer

   Once the water reaches a rolling boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes. Avoid lifting the lid during this time.

5. 5

   Fluff and Serve

   After 15-20 minutes, remove the saucepan from heat and let it sit, covered, for another 5 minutes. Then, remove the lid and use a fork to fluff the rice gently before serving.