Salade César Recipe
Classique délicieux, croustillant grâce à ses croûtons et gourmande grâce à sa tendre volaille.
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Ingredients
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Salad
For the Caesar Dressing
Method
Preparing the Salad
- 1
Prepare the Chicken
Season the grilled chicken breast with salt and pepper. Grill the chicken on medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for 5 minutes, then slice thinly.
- 2
Chop the Lettuce
Wash the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 3
Add Croutons and Cheese
Once the lettuce is prepared, add the croutons and shaved Parmesan cheese to the bowl.
- 4
Combine with Dressing
Drizzle the Caesar dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Top with Chicken
Place the sliced grilled chicken on top of the salad. Optionally, sprinkle more Parmesan cheese.
Making the Caesar Dressing
- 6
Mix Dressing Ingredients
In a bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, minced anchovy fillets, black pepper, and salt. Whisk together until smooth.
- 7
Taste and Adjust
Taste the dressing and adjust the seasoning with more salt, pepper, or lemon juice if desired.