Mozzarella Sticks Recipe
Crispy breaded mozzarella sticks served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
Preparing the Mozzarella Sticks
- 1
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, oregano, salt, and pepper.
- 2
Bread the Mozzarella Sticks
Dip each mozzarella stick first into the flour, coating it completely. Shake off any excess flour. Next, dip it into the beaten eggs, letting any excess drip off. Finally, roll it in the seasoned breadcrumbs, ensuring it is fully coated. Repeat for all mozzarella sticks.
- 3
Freeze the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps them hold their shape while frying.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, the oil is ready.
- 5
Fry the Cheese Sticks
Fry the frozen mozzarella sticks in batches, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Making the Marinara Sauce
- 6
Cook the Garlic
In a saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté for 1-2 minutes until fragrant, being careful not to burn them.
- 7
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, and add dried basil, salt, black pepper, and sugar. Stir to combine.
- 8
Simmer the Sauce
Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 9
Serve
Once the marinara sauce is ready, serve it warm alongside the crispy mozzarella sticks.