Jul 13 2026
Restaurants›Sabaidee Thai Lao Cuisine›Thai Iced Tea Recipe

Thai Iced Tea Recipe

Inspired by Sabaidee Thai Lao Cuisine
Time20m
Serves2

Sweetened tea with milk.

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Ingredients

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Tea Base

Milk Mixture

Method

Preparing the Tea

  1. 1

    Boil the Water

    In a medium saucepan, bring 4 cups of water to a boil over medium heat.

  2. 2

    Steep the Tea

    Once the water is boiling, remove it from heat and add 4 tablespoons of Thai black tea leaves. Let the tea steep for about 5-7 minutes.

  3. 3

    Strain the Tea

    Using a fine mesh strainer, strain the tea into a pitcher to remove the tea leaves.

  4. 4

    Sweeten the Tea

    Add 1 tablespoon of sugar to the hot tea and stir until fully dissolved. Allow the tea to cool to room temperature.

Assembling the Thai Iced Tea

  1. 5

    Prepare the Glass

    Fill a glass with ice cubes to your preference.

  2. 6

    Add the Tea

    Pour the cooled sweetened tea over the ice-filled glass.

  3. 7

    Mix in the Milk

    In a separate bowl, mix together 3 tablespoons of sweetened condensed milk and 1 tablespoon of evaporated milk. Pour this milk mixture over the tea in the glass.

  4. 8

    Garnish and Serve

    Stir the drink gently to combine the layers before serving. Enjoy your Thai Iced Tea!

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