Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, mix the chicken wings with salt, black pepper, and baking powder until evenly coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper or a silicone mat.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the stick of unsalted butter.
- 6
Coating the Wings
- 7
Toss Wings in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are fully coated.
Making the Ranch Dressing
- 8
Mix the Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, dill weed, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
- 9
Chill the Dressing
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.
Serving
- 10
Serve the Wings
Serve the buffalo chicken wings hot with the chilled ranch dressing on the side for dipping.