Jul 13 2026
Restaurants›Sabaidee Thai Lao Cuisine›Green Curry Recipe

Green Curry Recipe

Inspired by Sabaidee Thai Lao Cuisine
Time40m
Serves4

Spicy green curry with chicken and vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Curry Paste & Sauces

Aromatics

Oils & Seasonings

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and set aside.

  2. 2

    Chop the Vegetables

    Dice the green bell pepper, slice the zucchini and carrot into thin rounds, and set aside.

  3. 3

    Mince the Aromatics

    Mince the garlic and ginger, and chop the onion finely.

Cooking

  1. 4

    Heat the Oil

    In a large pan or wok, heat the vegetable oil over medium heat.

  2. 5

    Cook the Aromatics

    Add the minced garlic, ginger, and chopped onion to the pan. Sauté until the onion is translucent, about 3-5 minutes.

  3. 6

    Add Chicken

    Add the chicken pieces to the pan. Stir-fry until the chicken is cooked through, about 5-7 minutes.

  4. 7

    Stir in Curry Paste

    Add the green curry paste to the pan and stir well to coat the chicken evenly.

  5. 8

    Add Coconut Milk

    Pour in the coconut milk, and stir to combine. Bring the mixture to a simmer.

  6. 9

    Add Vegetables

    Add the diced green bell pepper, sliced zucchini, and carrot rounds to the pan. Cook for an additional 5-7 minutes until the vegetables are tender.

  7. 10

    Season the Curry

    Stir in the fish sauce and sugar. Adjust seasoning to taste.

  8. 11

    Finish with Basil

    Remove the pan from heat and stir in the fresh basil leaves.

Serving

  1. 12

    Serve

    Serve the green curry hot over steamed rice or noodles.

More from Sabaidee Thai Lao Cuisine