Bread Sticks & Sauce Recipe
Breakfast basket w/ side of tomato sauce (size 6 or 12)
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Ingredients
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Bread Sticks
Tomato Sauce
Method
Bread Sticks
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour, salt, garlic powder, and oregano. Mix well.
- 3
Combine Wet and Dry Ingredients
Add the foamy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Bread Sticks
Preheat your oven to 400°F (200°C). Once risen, punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick.
- 7
Bake
Place the bread sticks on a baking sheet lined with parchment paper, brush with olive oil, and sprinkle with Parmesan cheese. Bake for 15-20 minutes or until golden brown.
Tomato Sauce
- 8
- 9
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried basil, salt, black pepper, and sugar. Mix well.
- 10
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 11
Adjust Seasoning
Taste the sauce and adjust seasoning if needed. Remove from heat and let cool slightly before serving.