Jul 14 2026
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces. Dice the tomato into small cubes.
- 2
Combine Ingredients
In a large bowl, combine the chopped lettuce, diced tomato, and pickled red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a side dish or refrigerate until ready to serve.