Jul 14 2026
Restaurants›Rye Knot›Grilled Chicken Breast Recipe

Grilled Chicken Breast Recipe

Inspired by Rye Knot
Time50m
Serves2

With grilled asparagus and risotto

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Ingredients

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Grilled Chicken

Grilled Asparagus

Risotto

Method

Grilling Chicken

  1. 1

    Prepare the Chicken

    Preheat the grill to medium-high heat. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture over the chicken breasts.

  2. 2

    Grill the Chicken

    Place the chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.

Grilling Asparagus

  1. 3

    Prepare the Asparagus

    Toss the asparagus with olive oil, salt, and black pepper.

  2. 4

    Grill the Asparagus

    Place the asparagus on the grill alongside the chicken. Grill for about 5-6 minutes, turning occasionally, until tender and slightly charred.

Cooking Risotto

  1. 5

    Sauté Onion and Garlic

    In a saucepan, melt butter over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and cook for another minute.

  2. 6

    Cook the Rice

    Add Arborio rice to the saucepan, stirring until the rice is well coated and slightly translucent. Begin adding chicken broth, one ladle at a time, stirring constantly until absorbed before adding more.

  3. 7

    Finish the Risotto

    Continue adding broth and stirring until the rice is creamy and al dente, about 20 minutes. Stir in grated Parmesan cheese, salt, black pepper, and chopped parsley.

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