Poutine Dish Recipe
With cheese curds, brisket, truffle gravy, scallions
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Ingredients
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Poutine Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the French fries until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt.
- 2
Make the Truffle Gravy
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the beef broth, stirring constantly until the gravy thickens. Add truffle oil and season with salt and black pepper to taste.
- 3
Assemble the Poutine
In a serving dish, place a generous portion of French fries. Top with shredded brisket, cheese curds, and pour the hot truffle gravy over everything. Finish with a sprinkle of chopped scallions.