Veggie Burger Recipe
With black bean and beet patty, lettuce, tomato
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Ingredients
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Veggie Burger Ingredients
Method
Veggie Burger Directions
- 1
Prepare the Patty Mixture
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth. Add the grated beet, rolled oats, chopped onion, minced garlic, cumin powder, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape them into patties. If the mixture is too wet, add more oats until it holds together.
- 3
Cook the Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 5-6 minutes on each side until they are golden brown and heated through.
- 4
Assemble the Burgers
Place the cooked patties on burger buns. Top with lettuce leaves and sliced tomato. Add any additional condiments if desired.
- 5
Serve and Enjoy
Serve immediately and enjoy your homemade veggie burgers!