Shaved Ribeye Sandwich Recipe

Cooking Directions

1. 1

   Prepare the Ribeye

   Season the ribeye steak with salt and black pepper on both sides.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Cook the ribeye steak for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Sauté the Vegetables

   In the same skillet, add the sliced onions, bell pepper, and mushrooms. Sauté for about 5-7 minutes until softened. Add minced garlic and cook for an additional minute.

4. 4

   Shave the Steak

   Once the steak has rested, use a sharp knife to shave it thinly against the grain.

5. 5

   Assemble the Sandwich

   On each hoagie roll, layer the shaved ribeye, sautéed vegetables, and a slice of provolone cheese. Place under a broiler for a couple of minutes until the cheese melts.

6. 6

   Serve

   Serve the shaved ribeye sandwiches hot with a side of fries.