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Ingredients
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Vegetable Filling
Spring Roll Wrappers
For Frying
Method
Prepare the Filling
- 1
Sauté the Vegetables
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- 2
Add Remaining Vegetables
Add the julienned carrots, shredded cabbage, sliced bell pepper, and chopped green onions to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 3
Season the Filling
Pour the soy sauce over the vegetables, mixing well to combine. Cook for an additional 2 minutes, then remove from heat and let cool.
Assemble the Spring Rolls
- 4
Prepare the Wrappers
Lay one spring roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the vegetable filling near the corner.
- 5
Roll the Wrapper
Fold the corner over the filling, then fold in the sides and continue rolling tightly until sealed. Repeat with remaining wrappers and filling.
Fry the Spring Rolls
- 6
- 7
Fry the Rolls
Carefully add the spring rolls to the hot oil, a few at a time, and fry for about 3-4 minutes or until golden brown, turning occasionally.
- 8
Drain and Serve
Remove the fried spring rolls and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.