Tom Yum Soup Recipe
Recipe information
Make Tom Yum Soup in just 30m. Spicy and sour soup with shrimp.
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Ingredients
Soup Base
Main Ingredients
Preparation of Soup Base
1. Prepare the Broth
In a pot, bring the chicken broth to a boil over medium-high heat.
2. Add Aromatics
Crush the lemongrass stalks and galangal root slightly to release their flavors. Add them along with the kaffir lime leaves and bird's eye chilies to the boiling broth.
3. Season the Broth
Stir in the fish sauce, lime juice, and sugar into the pot. Reduce the heat to a simmer.
Cooking the Soup
4. Add Vegetables
Add the sliced mushrooms and quartered tomatoes to the pot. Let them cook for about 5 minutes until they are tender.
5. Cook the Shrimp
Add the peeled and deveined shrimp to the pot. Cook for an additional 3-5 minutes until the shrimp turn pink and opaque.
6. Final Touch
Remove the pot from heat and stir in the chopped cilantro. Adjust seasoning with more lime juice or fish sauce if necessary.
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