Coconut Water Recipe
Make Coconut Water Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Water Ingredients
Method
Coconut Water Preparation
- 1
Prepare the Coconuts
Using a sharp knife, carefully cut the top off each young green coconut to create an opening. Ensure to cut at an angle to make a spout for easy drinking.
- 2
Extract the Coconut Water
Invert the coconut over a bowl or a pitcher to collect the coconut water. Allow the water to flow freely until all the liquid is drained. Repeat this step with the second coconut.
- 3
Mix the Coconut Water
Pour the collected coconut water into a blender. Add the ice cubes, lime juice, and agave syrup or honey (if using) to the blender.
- 4
Blend the Mixture
Blend the mixture on high speed until smooth and well combined. This should take about 30 seconds.
- 5
Add Fresh Mint
Add the fresh mint leaves to the blender and pulse a few times to incorporate them into the coconut water mixture. Do not over-blend, as you want to keep some mint texture.
- 6
Serve and Enjoy
Pour the coconut water into glasses and garnish with additional mint leaves if desired. Serve chilled.