Dumplings Recipe
Make Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a medium bowl, mix together the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Ensure the mixture is well combined and set aside.
Assembly
- 3
Assemble the Dumplings
After the dough has rested, divide it into small balls (about 1 inch in diameter). Roll each ball into a thin circle (about 3 inches in diameter). Place about 1 tablespoon of filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal tightly.
Cooking
- 4
Cook the Dumplings
Bring a large pot of water to a boil. Gently add the dumplings to the boiling water (do not overcrowd). Cook for about 5-7 minutes or until the dumplings float to the surface. Remove with a slotted spoon and set aside.
Dipping Sauce Preparation
- 5
Prepare the Dipping Sauce
In a small bowl, combine the soy sauce, rice vinegar, chili oil, and sesame seeds. Stir well to mix all ingredients.