Green Curry Recipe
Spicy green curry with your choice of protein.
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Ingredients
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Curry Base
Protein
Vegetables
Garnish
Method
Prepare the Curry
- 1
Make the Base
In a large pot, heat a tablespoon of oil over medium heat. Add the green curry paste and sauté for about 1-2 minutes until fragrant.
- 2
Add Liquids
Pour in the coconut milk and vegetable broth, stirring to combine. Add the brown sugar and fish sauce, mixing well.
Cook the Protein
- 3
Add Chicken or Tofu
Add the sliced chicken breast or cubed tofu to the pot. Stir well to coat with the curry base.
- 4
Simmer
Let the mixture simmer for about 10-15 minutes, until the meat is cooked through or the tofu is heated and slightly golden.
Add Vegetables
- 5
Incorporate Vegetables
Add the sliced bell pepper, zucchini, snow peas, basil leaves, and kaffir lime leaves to the pot. Stir to combine.
- 6
Cook Vegetables
Allow to simmer for another 5-7 minutes, until the vegetables are tender but still crisp.
Serve
- 7
Garnish and Serve
Serve the green curry hot, garnished with sliced chili and lime wedges on the side.