Pancakes Recipe

Time20m

Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Combine Wet Ingredients
In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
3
Mix Batter
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5
Cook the Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6
Serve
Serve warm with maple syrup and fresh berries.