Garlic Bread Recipe
Toasted bread topped with garlic butter and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garlic Butter Mixture
Method
Preparation and Toasting
- 1
Prepare the Garlic Butter
In a medium bowl, combine softened unsalted butter, minced garlic cloves, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice a loaf of French or Italian bread in half lengthwise, and place the halves on a baking sheet, cut side up.
- 3
- 4
Toast the Bread
Place the baking sheet in the preheated oven and toast for about 10-12 minutes, or until the edges are golden brown and the butter is bubbling.
- 5
Serve
Remove from the oven, let cool slightly, then slice into pieces and serve warm.