Grilled Salmon Recipe

Directions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the salmon is grilling, toss your seasonal vegetables with a little olive oil, salt, and pepper. Grill them for 5-7 minutes, turning occasionally, until tender.

6. 6

   Serve

   Remove the salmon and vegetables from the grill. Plate the salmon alongside the grilled vegetables and garnish with fresh herbs.