Recipes Ruth's Chris Steak House Grilled Salmon

Grilled Salmon Recipe

inspired by

@ruthschrissteakhouse

Nov 24 2024

•

45m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Grilled Salmon in just 45m. Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

0.25 lb (4 oz)Fresh salmon fillet

2 tbs olive oil

1 tbs ReaLemon lemon juice

2 cloves Garlic clove, minced

1 tsp Celtic sea salt

0.5 tsp black pepper

2 cups Seasonal vegetables (e.g., asparagus, bell peppers, zucchini)

0 to taste Fresh herbs (e.g., parsley, dill) for garnish

Directions

1. Prepare the Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. Preheat the Grill

Preheat your grill to medium-high heat.

4. Grill the Salmon

Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5. Grill the Vegetables

While the salmon is grilling, toss your seasonal vegetables with a little olive oil, salt, and pepper. Grill them for 5-7 minutes, turning occasionally, until tender.

6. Serve

Remove the salmon and vegetables from the grill. Plate the salmon alongside the grilled vegetables and garnish with fresh herbs.

Local Coupons

No local coupons found for this recipe's ingredients.