Thai Chicken Recipe
peanut sauce, shredded chicken, roasted onions, pickled fresno chiles, spinach, fresh mozzarella, provolone, basil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a pot, bring water to a boil. Add chicken breasts and cook until fully cooked through, about 15-20 minutes. Remove from water and shred the chicken.
- 2
- 3
Prepare the Fresno Chiles
Slice the Fresno chiles thinly and soak in vinegar for about 10 minutes to pickle slightly.
- 4
Assemble the Dish
In a large bowl, combine the shredded chicken with peanut sauce. Layer the spinach, roasted onions, pickled Fresno chiles, mozzarella, provolone, and basil on top.
- 5
Serve
Toss gently to mix all ingredients together and serve immediately.
