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Restaurants›Rustica | Eatery and Tavern›Airline Chicken Breast Recipe

Airline Chicken Breast Recipe

Inspired by Rustica | Eatery and Tavern

Time1h

Serves4

asiago mashed potatoes, black garlic gravy, herb salad

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Ingredients

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Chicken

4 pieces Boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

Asiago Mashed Potatoes

2 pounds Potatoes, peeled and cubed

1 cup Asiago cheese, grated

4 tablespoons Butter

1 cup Heavy cream

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Black Garlic Gravy

4 cloves Black garlic, minced

2 tablespoons Butter

2 tablespoons 00 bread flour

2 cups Chicken broth

1 tablespoon Aged soy sauce

1 to taste Celtic sea salt

1 to taste black pepper

Herb Salad

2 cups Mixed fresh herbs (parsley, basil, chives, etc.)

2 tablespoons olive oil

1 tablespoon ReaLemon lemon juice

1 to taste Celtic sea salt

1 to taste black pepper

Method

Chicken Preparation

1

Cook the Chicken

Preheat the oven to 375°F (190°C). Rub chicken breasts with olive oil, then season with salt, pepper, and garlic powder. Place on a baking sheet and bake for 25-30 minutes or until cooked through.

Asiago Mashed Potatoes

2

Prepare the Mashed Potatoes

Boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add Asiago cheese, butter, heavy cream, salt, and pepper. Mash until creamy and smooth.

Black Garlic Gravy

3

Make the Gravy

In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes. Gradually whisk in chicken broth and soy sauce. Add minced black garlic and simmer until thickened. Season with salt and pepper.

Herb Salad

4

Prepare the Herb Salad

In a bowl, toss mixed herbs with olive oil, lemon juice, salt, and pepper until well combined. Serve fresh.