Strawberry Cheesecake Recipe
Stoli Vanilla, Disaronno Velvet, Licor 43, strawberry simple syrup, lemon
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crust
In a medium bowl, combine the crushed graham crackers and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to beat until well combined. Add the Stoli Vanilla Vodka, Disaronno Velvet, Licor 43, strawberry simple syrup, fresh lemon juice, and vanilla extract. Beat until the mixture is fluffy and well incorporated.
- 3
Assemble the Cheesecake
Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 4
Serve
Once chilled, remove the cheesecake from the springform pan. Garnish with fresh strawberries on top. Slice and serve chilled.
