Soup Du Jour Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Ingredients

   Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth, and add the bay leaves, thyme, salt, and pepper. Stir well to combine.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes, or until the vegetables are tender.

4. 4

   Final Touches

   Remove the bay leaves. Stir in the chopped parsley before serving. Adjust seasoning with additional salt and pepper if needed.