Rhapsody In Rye Recipe

Time25m

Serves1

Rosemary-infused Knob Creek Rye, Campari, ginger simple syrup, lime, rosemary

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Ingredients

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1
Infuse the Rye
In a small jar, combine Knob Creek Rye with a few sprigs of fresh rosemary. Seal the jar and let it infuse for at least 24 hours.
2
Prepare the Cocktail
In a cocktail shaker, add the infused rye, Campari, ginger simple syrup, and fresh lime juice. Fill the shaker with ice cubes.
3
Shake and Strain
Shake well for about 15 seconds until chilled. Strain the mixture into a chilled cocktail glass.
4
Garnish and Serve
Garnish with a sprig of rosemary and serve immediately.