Pasta Chorizo Recipe

Time1h

Serves4

tagliatelle, chorizo, roasted garlic, fresh mozzarella, pesto, tomato cream sauce, grilled bread

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Ingredients

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1
Prepare the Ingredients
Start by roasting the garlic. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft.
2
Cook the Pasta
In a large pot of boiling salted water, cook the tagliatelle according to package instructions until al dente. Drain and set aside.
3
Cook the Chorizo
In a skillet over medium heat, add the chorizo and cook until browned and crispy, about 5-7 minutes. Remove from heat.
4
Combine Sauce and Cheese
In a large mixing bowl, combine the cooked tagliatelle, cooked chorizo, roasted garlic (squeezed out of the skin), pesto, and tomato cream sauce. Mix until well combined.
5
Serve
Divide the pasta mixture into bowls, top with fresh mozzarella, and serve with grilled bread on the side.