Jul 17 2026
Mocha Semi Freddo Recipe
Inspired by Rustica | Eatery and Tavern
Time15m
Serves6
almond tuile, chocolate syrup, cocoa nibs
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Ingredients
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For the Mocha Semi Freddo
Method
Directions for Mocha Semi Freddo
- 1
Prepare the Base
In a large mixing bowl, whip the heavy cream until soft peaks form. In another bowl, combine the sweetened condensed milk, espresso, cocoa powder, vanilla extract, and salt. Mix until smooth.
- 2
Combine Mixtures
Gently fold the whipped cream into the espresso mixture until well combined.
- 3
Freeze the Mixture
Pour the mixture into a loaf pan or an airtight container. Cover and freeze for at least 6 hours, or until firm.
