Medjool Dates Recipe
chorizo stuffed, bacon wrapped, chile aioli
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chorizo Filling
Remove the casing from the chorizo sausage and crumble it into a skillet. Cook over medium heat until browned and fully cooked, about 5-7 minutes. Remove from heat and let cool slightly.
- 2
Stuff the Dates
Make a small slit in each Medjool date and remove the pit. Stuff each date with a generous amount of the cooked chorizo filling.
- 3
Wrap with Bacon
Wrap each stuffed date with a strip of bacon, securing it with a toothpick if necessary.
- 4
Bake the Dates
Preheat the oven to 200°C (400°F). Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy.
